Our Staff

Who We Are


Rebecca Zuckerman


Rebecca Zuckerman has a BA in Social Work from the University of Illinois and MA in Social Work from the University of Chicago.  She is currently a School Social Worker in Grand Rapids.  Rebecca has worked on various farms and is passionate about social and environmental justice.  In the years to come she envisions integrating social work programs at the farm.


Joshua Zuckerman


Joshua Zuckerman has a BA in Political Science from Southern Illinois University and an MA in Environmental Conflict Resolution from Brandeis University.  He received his Permaculture Designer Certificate and Ecovillage Design Education Certification from the Center for Creative Ecology.   Joshua has a passion for growing and cooking good food and teaching practical approaches to sustainability.  He now manages the operations of Third Coast Organics.

Fresh Kale

The Farm

Farming for us is a way of life.  The Farm  is our home, it's where we can express our creativity and passions.  We strive to farm in a way that supports biodiversity and provides enjoyment and health for people and our planet.


At the center of our success is our community and relationships with people who support our farm. Whether it's through our farmer’s markets, restaurant partners or farm workers, we are always figuring out new ways to include people and positivity into the essence of our operation.


Our farm offers many opportunities to have some fun, learn new skills, rejuvenate or relax.   It's part of who we are.   We love to travel, to experience new and exciting things, and we definitely love to drink good wine and eat tasty food.   


We are a certified naturally grown farm.   It only takes one visit to our farm to see bountiful life and production in harmony with our surroundings.   There are no chemicals, pesticides, insecticides or synthetic fertilizers used on our farm.  If you'd like to learn more, join us for a tour or workshop, on Saturdays at our Barn Market or at the Market at the Saugatuck Center for the Arts on Tuesdays and Fridays.


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